Our Southwest Hash Browns and spicy sausage give this hearty egg bake real Mexican flavor. It makes a great brunch dish or easy dinner.
Author: Simply Potatoes
A ready to-bake piecrust and Sargento Shredded Reduced Sodium Mozzarella cheese make this a simply delicious meal.
Author: Sargento
Petite, homemade taco cups make crispy bowls for this easy chicken taco salad.
Author: Dole
Crushed candy canes transform chocolate cake into an engaging holiday delight.
Author: Kraft
Hoisin sauce and chopped ginger and scallions bring an Asian-inspired flair to these tender, slow-roasted baby back ribs.
Author: Smithfield(R)
Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and great tasting salad.
Author: Avocados from Mexico
This sandwich has a good combination of sweet and spicy flavor.
Author: Snowspiral
Quick, easy, and flavorful wild rice quesadilla made with UNCLE BEN'S® Ready Rice® Long Grain and Wild Rice.
Author: Uncle Ben's
All the flavors of Italian wedding soup re-created for a filling and savory weeknight one skillet meal!
Author: Ms. Chef Esh
This traditional favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie has 80% less sugar and contains 30% fewer calories* than a full sugar pie.
Author: Truvia(R)
Rice cereal and apples are some of the best first foods for babies, and when mixed with a mashed hard-boiled egg it makes for a nutrient-packed breakfast your baby will love.
Author: Egg Farmers of Canada
Delicious stuffed baked potatoes are perfect for a quick and easy weeknight meal!
Author: Classico
Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands!® biscuits.
Author: Pillsbury
Be sure to serve this rich chocolate cheesecake with a bottomless cup of full-flavored java.
Author: Eagle brand
Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite.
Author: Campbell's Kitchen
Tender pork back ribs are slowly grilled with a spicy rub and maple syrup, then brushed with a sweet and spicy glaze.
Author: Smithfield(R)
It just doesn't get any easier or more delicious than this! Sautéed ground beef, onion, beans and Mexican style tomato soup simmer together to make a quick and hearty chili that everyone will love.
Author: Campbell's Kitchen
Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
Author: Gay Lea Foods Co-operative(R)
This potato soup uses not one, but TWO types of potatoes. The mashed thickens and gives creaminess while the scalloped adds texture. The poblanos? Well, they just add a little bit of kick to take this...
Author: Idahoan
This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce...and since it cooks in just one skillet, clean-up is a breeze!
Author: Campbell's Kitchen
Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies.
Author: Becel
These buttery-rich, crisp shortbread cookies are a great wheat-free alternative to classic shortbread. Without the additional coconut flavor, they have the faint aroma and taste of coconut thanks to coconut...
Author: King Arthur Flour
Looking for a dessert that combines nostalgia with a modern twist? This chocolate, banana and coconut combination is simply pie heaven!
Author: Gay Lea Foods Co-operative(R)
Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Add a cream-cheese pie crust? That's a home run for sure!
Author: Philadelphia Cream Cheese
Serve your family a cheesy casserole featuring pasta, pork, Progresso™ Recipe Starters™ creamy three cheese cooking sauce and tomatoes--a hearty dinner.
Author: Progresso
Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.
Author: Philadelphia Cooking Creme
Combine TABASCO® Chipotle Sauce with bacon to make a smoky potato salad that's full of flavor.
Author: Tabasco
This easy slow-cooker chicken stew is loaded with vegetables and chunks of chicken in a creamy sauce.
Author: Philadelphia
Orange marmalade and soy sauce mix with Swanson® Chicken Stock to make an unforgettable sauce that coats stir-fried chicken and crisp vegetables.
Author: Campbell's Kitchen
Refrigerated pies are perfect when you need a make-ahead dessert. With an OREO Cookie crust and three layers of chocolatey creamy goodness, we suspect that this creamy pie will make it on your list of...
Author: Oreo
This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.
Author: Dole
The name says it all--quality ingredients yield the best margarita!
Author: Gran Gala
Create a taste sensation by combining sweet fruit with prosciutto-wrapped smoked sausages to make a beautiful little app for any party.
Author: Hillshire Farm(R) Brand
Pumpkin, cinnamon, and ginger flavor a rich homemade ice cream that gets extra crunch and flavor from crushed gingersnaps.
Author: Eagle brand
Pear slices and cranberries baked in a tart shell are topped with a sweet almond streusel.
Author: In The Raw
A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that...
Author: Goya
These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about...
Author: Truvia(R)
Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms.
Author: Idahoan
Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
Author: Hunt's
You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
Author: Crosse & Blackwell
With milk chocolate morsels, pretzels, peanut butter and Nestlé® Butterfinger® candy pieces, these no-bake bars are the perfect sweet and salty treat both kids and adults can enjoy!
Author: Butterfinger
This California turkey club wrap packed with Colby Jack cheese, avocado, pickled red cabbage, and mixed greens makes for a quick and satisfying lunch.
Author: Dietz & Watson
Extra tender pork back ribs are slowly grilled with a sweet and spicy rub and yellow mustard sauce.
Author: Smithfield(R)
Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
Author: Kikkoman
Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy.
Author: Campbell's Kitchen
Here's a new way to enjoy a classic comfort food! Your favorite shepherd's pie ingredients are combined, spooned into muffin-pan cups and baked to delicious perfection. Each mini pie is full of flavor...
Author: Campbell's Kitchen
Spicy jalapeno cream cheese is spread on a flatbread crust, sprinkled with crumbled bacon, veggies, and cheese and baked until golden brown.
Author: Philadelphia
Our version of this dish combines a thick cut steak, marinated, grilled and seared crispy brown. Simple, straightforward, spectacular--exactly how steak should be.
Author: Better Than Bouillon
Mark and Lisa Bastiaansen, egg farmers in Arkona, Ontario, enjoy this layered egg casserole at Christmas and other times during the year.
Author: Egg Farmers of Ontario